What data can teach us about the ‘Great Resignation’ – KESQ

What data can teach us about the ‘Great Resignation’ – KESQ

Workers in the food service and hospitality industries are quitting their jobs at a higher rate—7% in November alone—than employees in any other industry. However, the leisure and hospitality industries are no strangers to relatively higher rates of turnover. The quit rate has often surpassed 5% even before the pandemic. These industries are also chronically understaffed and underpaid with high rates of wage theft and low rates of job satisfaction. With jobs openings across a variety of other industries, many hotel, bar, and restaurant employees are choosing new career paths with better pay and benefits.

https://buddypunch.com/blog/what-data-can-teach-us-about-great-resignation/

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